
Transport
May 25 2023
Today, (Thursday 25th May) marks the launch of plans to boost speeds along the Nottingham to Lincoln rail corridor.
Read moreAs most of us have been paying extra attention to handwashing recently, a new design from a Nottingham Trent University (NTU) student is likely to be welcome news.
Product design undergraduate Bradley Goulding has devised a bar of soap which breaks into segments, like chocolate, which will help reduce plastic waste and reassure consumers it hasn’t been cross-contaminated with other surfaces. They can break off just the right amount to wash and use a fresh piece each time.
Bradley Said:
As someone who loves to go on holiday, as well as frequently travelling to and from university, it was apparent that I was using excess amounts of toiletries.
It’s not an environmentally-friendly way to travel, particularly when you consider that toiletries make up a large part of the 5.5 billion plastic bottles that escape recycling each year within the UK.
But not only that, in today’s context of Covid-19, it’s more important than ever for consumers to feel reassured that what they’re touching hasn’t come into contact with anything that could harm them either.
So I was keen to design something which gave people more reassurance about hygiene while also helping reduce the amount of unnecessary plastic waste that’s created.
Bradley’s design is based on using a breakable stick of soap, rather than a traditional bar, and forms part of an entire travel wash kit he has designed to be more hygienic and environmentally friendly, which includes similar sticks of cold-pressed toothpaste and deodorant.
Bradley created a working prototype and his design has gone on public display as part of NTU’s 2020 virtual product design degree show.
Transport
May 25 2023
Today, (Thursday 25th May) marks the launch of plans to boost speeds along the Nottingham to Lincoln rail corridor.
Read moreEconomic Opportunities
May 25 2023
Latest News
May 19 2023
Beauty industry stalwart Tajinder Banwait will describe the journey of her fragrance company from kitchen table to international audience during a special event celebrating local businesses.
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